Premium Quality Rice Flour
Rice flour is produced from either brown or white rice and comes in coarse, medium, fine, and ultra-fine variants. It is a versatile product, widely used in food manufacturing and home kitchens alike.
Our rice flour is rich in manganese, iron, and protein, and supports healthy digestion and calcium absorption. Brown rice flour remains one of the most popular items in our catalog due to its wholesome nutrition and distinct flavor. A single serving of rice flour can provide up to 25% of an adult’s daily nutritional requirements, making it a preferred choice for individuals seeking healthier alternatives and those following a gluten-free diet.
To ensure quality, our processing facility is equipped with advanced sorters, sifters, magnets, and metal detection systems, guaranteeing consistency and safety.
White Rice Flour
White rice flour is produced by milling polished white rice grains into a fine powder. It has a light, delicate texture and a neutral flavor, allowing it to blend easily into various recipes without overpowering other ingredients.
- Commonly used in baking (cakes, cookies, muffins, bread).
- Works well as a thickening agent in soups, sauces, and gravies.
- Adds crispness when used for coating and breading chicken, fish, or vegetables.
- Key ingredient in rice noodles and gluten-free pasta.
Brown Rice Flour
Brown rice flour is produced from whole rice kernels, retaining the bran layer, germ, and endosperm. This gives it higher levels of fiber, vitamins, and minerals, along with a slightly nutty flavor and coarser texture compared to white rice flour.
- Popular in gluten-free baking as a nutritious alternative.
- Used in soups and sauces for added thickness.
- Provides more fiber and nutrition than white rice flour.
Applications of Rice Flour
- Baking – Used in gluten-free baking for bread, cakes, cookies, muffins, and more.
- Thickening Agent – Ideal for soups, sauces, and gravies without altering flavor.
- Coating & Breading – Provides a crispy golden layer for fried or baked foods.
- Noodles & Pasta – Essential for rice noodles (pho, pad thai) and gluten-free pasta.